HELPING THE OTHERS REALIZE THE ADVANTAGES OF POPEYES

Fry chicken in oil in tiny batches for 4 to five minutes, until finally chicken reaches an interior temperature of 165 levels Fahrenheit. Make use of a slotted spoon or tongs to get rid of chicken from oil and transfer to some paper towel lined plate to empty.Slice the chicken in half lengthwise to produce two thinner slices. Time both sides with C